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and sustainably grown food

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A Sampling of Seasonal Produce Information for
Northeast Florida


Winter/ Early Spring

Salad Greens, Collard Greens, Kale, Broccoli, Cauliflower, Cabbage, Brussels Sprouts, Pecans, Turnips, Beets, Carrots, Radishes, Citrus, Strawberries, Sweet Potatoes, Herbs

Spring

Blueberries, Strawberries, Potatoes, Tomatoes, Cucumbers, Summer Squash, Zucchini, Salad Greens, Onions, Carrots, Fennel, Potatoes, Mulberries, Citrus, Herbs

Summer

Peppers, Tomatoes, Eggplants, Corn, Melons, Peaches, Herbs, Okra, Beans

Fall

Eggplants, Peppers, Okra, Herbs, plus

a Second Harvest of Tomatoes, Cucumbers and Summer Squash

Late Fall
 
Kale, Butternut, Acorn & Spaghetti Squashes, Collards, Turnips, & Radishes






 Don't forget that since our farmers only offer locally-grown produce,
you will not find many of the items you can find in a supermarket year-round!